Amy Wolfe is the President and CEO of AgSafe, whose mission is to advance the food and farming industries’ commitment to a safe, sustainable workforce and food supply by providing practical education and resources. Amy will share her insight and perspective on such emerging topics as the proposed indoor heat illness prevention standard, the proposed agricultural night work standard and the ongoing challenges of keeping California workers safe. Her career includes tenure as a legislative aid in the California State Assembly, serving as an account executive for E&J Gallo Winery and as Vice President of the California Agricultural Leadership Foundation.
Ms. Wolfe is also dedicated to her community and profession, serving on the Board of Directors for the Association of Fundraising Professionals as well as being a member of Modesto Rotary and 30-year member of the Girl Scouts Heart of Central California.
Ms. Wolfe received her Master of Public Policy and Administration from California State University, Sacramento, her Bachelor of Science from California Polytechnic State University, San Luis Obispo and is accredited as a Certified Fundraising Executive (CFRE).