Event Date:
March 3, 2021 9:00am to 12:00pm
Presenter:
Labor Occupational Health Program at California Berkeley
FREE online training for Employers in the Meat Packing and Food Processing Industries on implementing your COVID-19 Prevention Plan (CPP), as required by the new Cal/OSHA standard. You will walk away from this class with the tools necessary for creating, or improving, your required COVID-19 plan.
